Maison Cacao · Est. 1924
Crafted in Shadow.
Finished in Gold.
A century of bean-to-bar artistry, conjured grain by grain in our Parisian atelier.
Est. 1924
Single-origin cacao
Bean-to-bar
Atelier in Paris
The House
Four generations,
one obsession.
Founded in 1924 in a quiet courtyard off the Faubourg Saint-Honoré, Maison Cacao has spent a century pursuing a single question — what becomes of cacao when nothing is rushed? The answer lives in our copper conches, our origin partnerships, and the steady hands of our maître chocolatier.
Read the storyCollections
A composed library of cacao
From velvet truffles to single-origin tablets, every creation begins with a bean and ends with a moment.
The Maison Way
Why discerning palates choose us
Bean-to-bar
Every cacao bean roasted, conched and tempered in our Paris atelier.
Single-origin
Direct partnerships with growers in Ecuador, Madagascar and Ghana.
A century of craft
Four generations of maîtres chocolatiers — since 1924.
Uncompromising
No emulsifiers. No shortcuts. Only cacao, sugar, and time.
Wholesale & Distribution
Bring the Maison to your guests.
Boutique retailers, hotels and distributors — partner with a century of craft. Curated assortments, white-glove onboarding, exclusive territory programmes.
Begin an inquiryAtelier
In our world
