The Collections
Each collection is a chapter — composed by our maître chocolatier, finished by the same four pairs of hands that have shaped every Maison Cacao box for a century.
Collection I
Ghana · 70%
Our defining creation. A liquid-velvet ganache cloaked in a thin, cracking shell of single-origin Ashanti cacao, finished in raw cocoa dust. Twenty-eight per box, each rolled by one chocolatier.
Collection II
Ecuador · Madagascar · Ghana
Three tablets that speak only of place. Manabí for yellow fruit, Sambirano for bright citrus, Ashanti for amber depth. No emulsifiers, no vanilla — only cacao and cane sugar.
Collection III
Madagascar · 64%
A library of pralines built around Piedmont hazelnut, Sicilian almond and Bronte pistachio, paired with bright Sambirano ganaches. The shells are tempered to ring like crystal.
Collection IV
Rotating origins
Four times a year we release a small edition tied to harvest, season or memory. Past editions have included winter chestnut, smoked salt caramel, and a midnight orange-blossom truffle.
Collection V
By commission
Bespoke compositions for Maisons, hôteliers and private collectors. Choose your selection, your box, your monogram — finished in our signature cocoa-and-gold livery.
For the trade
Boutique retailers, hôteliers and distributors are invited to begin a wholesale conversation with our partnerships team.
Wholesale enquiries